Kelly's Show Us Your Life for this week is favorite appetizers. I had a hard time choosing just 1 because I love appetizers! I decided on this one since many of you might have tons of cherry tomatoes from your garden (or the grocery!)
Bacon-Stuffed Cherry Tomatoes
2 pounds large cherry tomatoes
salt to taste
1 pound sliced bacon, cooked and finey crumbled
4 green onions, finely chopped
1/2 cup mayonaise
Place the tomatoes on their stems ends and cut off about 1/4 of the blossom ends. Scoop out the seeds and pulp with a small spoon. Salt the inside of the tomatoes lightly and invert to drain.
Combine the bacon, scallions, and mayonaise in a bowl and mix well. Spoon the mixture into the tomatoes with a small spoon. Chill until serving time.
*You can substitute softened cream cheese or got cheese for the mayonaise.